Tuesday, March 10, 2009

The best Dessert EVER is served....

Seriously, Hubby said this was the best dessert he’s ever had. It is soooooo good, and it’s not ‘heavy’. It didn’t even last for 24 hrs in our house. I took it out of the oven at about 8:30pm on Sat and it was gone by 5pm on Sunday!

Chocolate Peanut Butter Mallow Bars butter

1 pkg (2 layer size) devil’s food cake mix
½ cup (1 stick) butter, melted
2/3 cup creamy peanut
1 7 oz jar marshmallow creme
½ cup salted peanuts
6 sq Baker’s Semi Sweet Chocolate, coarsely chopped

~Heat oven to 350 degrees, mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 9x13 in pan (I sprayed pan with Pam first). Bake 12-14 min or until center is almost set; cool 2 mins

~Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with peanuts and chocolate, press gently into cake mixture.

~Bake 18 min or just until center is set. Cool before cutting into bars.


Groomer Angie said...

Oh My! that looks AWESOME! I'll be trying that for sure! Thanks for posting it! MMMMMM


Caitlin said...

Why do you hate me so? Now I must make this over the weekend and eat the whole thing myself!

T Rex Mom said...

Mmmm - I cannot wait to give it a try. Thanks for sharing...

Melissa said...

OK. That looks fabulous! Didn't you know that I'm trying not to gain too much weight during this pregnancy?! I'm definitley going to try this and I won't be able to stop at just one bite! Thanks for the amazing recipe!

Anonymous said...

I'm a chocolate LOVER and these look so yummy... so gooey... Thanks for the recipe!
pk @ room remix

myrepurposedlife.blogspot.com said...

yummy! I just e-mailed your link to my daughter, I think she would really like this!

Dresser Girl said...

I think I gained 5 pounds just looking at it!!

Anonymous said...

Looks yummy. One question. It says to mix the peanut butter with the "remaining milk". How much was the total milk for the recipe?