Seriously, Hubby said this was the best dessert he’s ever had. It is soooooo good, and it’s not ‘heavy’. It didn’t even last for 24 hrs in our house. I took it out of the oven at about 8:30pm on Sat and it was gone by 5pm on Sunday!
Chocolate Peanut Butter Mallow Bars butter
1 pkg (2 layer size) devil’s food cake mix
½ cup (1 stick) butter, melted
2/3 cup creamy peanut
1 7 oz jar marshmallow creme
½ cup salted peanuts
6 sq Baker’s Semi Sweet Chocolate, coarsely chopped
~Heat oven to 350 degrees, mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 9x13 in pan (I sprayed pan with Pam first). Bake 12-14 min or until center is almost set; cool 2 mins
~Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with peanuts and chocolate, press gently into cake mixture.
~Bake 18 min or just until center is set. Cool before cutting into bars.
ENJOY!!
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8 comments:
Oh My! that looks AWESOME! I'll be trying that for sure! Thanks for posting it! MMMMMM
Angie
Why do you hate me so? Now I must make this over the weekend and eat the whole thing myself!
Mmmm - I cannot wait to give it a try. Thanks for sharing...
OK. That looks fabulous! Didn't you know that I'm trying not to gain too much weight during this pregnancy?! I'm definitley going to try this and I won't be able to stop at just one bite! Thanks for the amazing recipe!
I'm a chocolate LOVER and these look so yummy... so gooey... Thanks for the recipe!
pk @ room remix
yummy! I just e-mailed your link to my daughter, I think she would really like this!
gail
I think I gained 5 pounds just looking at it!!
Looks yummy. One question. It says to mix the peanut butter with the "remaining milk". How much was the total milk for the recipe?
harrisonkristi@hotmail.com
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